#asiancooking #malaysianfood #homecooking #美食

Auntie Ah Choon shares her amazing recipe and techniques for cooking a very simple Braised Duck (卤鸭) that is garuanteed to impress.
阿春阿姨教我她煮 卤鸭 的秘诀和技巧！

INGREDIENT LIST
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Duck
Five Spice Powder
Seah's Fragrant Stew Mix
Dark Caramel Soy Sauce
Galangal, Old Ginger, Garlic, Shallots
Star Anise, Cinnamon, Cloves, Chinese Licorice
Dang Gui (Optional)
Salt, MSG, Brown Sugar, Hot Water

食谱
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鸭
五香粉
SEAH'S 正宗卤味香料
黑酱油 （老抽）
南姜，老姜，蒜，葱
八角， 桂皮，丁香，甘草
盐，味精或调味料，红糖，热水

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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.

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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。

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