If you’re looking for a simple dinner kids will love, try my French Bread Pizza. This tasty meal comes together in less than 40 minutes, perfect for sports nights! Fancy pizza has its time and place, but sometimes you need something hot and fast.
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WHAT HEATH USED IN THIS RECIPE
Heath Riles BBQ Garlic Butter Rub [ Ссылка ]
Cheshire Pork Pepperoni 6 oz Chub [ Ссылка ]
INGREDIENTS
- French Bread (we sliced it in half)
- Pizza Sauce of your choice (or you can make your own)
- Shredded Mozzarella Cheese (we used Tillamook, we recommend using a high quality mozzarella so it doesn't become oily during cooking)
- Shredded or Grated Parmesan Cheese
- Heath Riles BBQ Garlic Butter Rub
- Cheshire Pork Pepperoni 6 oz Chub
DIRECTIONS
1. Get Traeger Pellet Grill to 400º (we used Hickory pellets)
2. Slice French bread into halves
3. Spoon / Spread pizza sauce of your choice onto French bread
4. Layer mozzarella cheese (use as much or as little as you'd like)
5. Top with parmesan cheese
6. Top with Heath Riles BBQ Garlic Butter Rub (as much as you desire)
7. Top with Cheshire Pork sliced pepperoni (you will have to slice this yourself)
8. Place French bread pizzas on Traeger grill at 400º and cook for 15-20 minutes until desired doneness is reached!!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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