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In this video I show you how to make traditional Honey Cookies/Medovnicky/. They are similar to Gingerbread Cookies. Very tasty.
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Honey Cookies
400 grams flour / about 3cups flour
160grams powdered sugar / 1 1/2 cup +1tbl sifted powdered sugar
70grams room temperature butter / 5tbl butter
1tsp baking soda
3tbl honey
2 eggs
1 1/2 tsp ground cinnamon(Saigon)
1/2tsp ground star anise
1/8 tsp to 1/4tsp cloves
1/8tsp to 1/4tspginger
pinch of salt
1egg-to make the egg wash, if using**
Use a stand mixer or you can make this dough by hand.
In a medium bowl, sift flour, baking soda, spices, salt
Add room temperature butter, honey and eggs, at first I use a wooden spoon to kind of incorporate "wet" ingredients into the dry ones. Then using hands I make the dough.
Wrap the dough, chill and let chill for one hour or overnight.
** using a fork or tiny whisk, break the egg until it gets foamy, at this point I like to strain the egg wash to get a really smooth egg wash
Preheat oven to 195-200C (390F)
Line your cookie sheets with parchment paper.
Roll the dough between 2 pieces of parchment paper, if needed very lightly flour your bottom parchment paper, roll the dough into approximately 3-5 mm thick (3/16 inch).
Bake for 6-8 minutes, depending on the size of cookies. Try to bake smaller shapes and larger shapes separately, smaller shapes will be baked before larger ones .Remove from the oven, let cool completely.
