Today I will be making food from the Himalayas -- butter tea and tsampa -- or roasted barley flour mixed with tea and butter. The process of making tsampa includes roasting the barley in hot sand! Big thanks to Miki for her patience and for requesting this recipe. 🙏

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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: [ Ссылка ]

Navajo Coffee: [ Ссылка ]

The videos I watched for making butter tea and tsampa:
The World's Oldest Food from
menkyi tenzin: [ Ссылка ]
Tsampa: It Doesn't Get More Tibetan Than This! from YoWangdu Experience Tibet: [ Ссылка ]
The Making of Tsampa from Santiago carralero benitez: [ Ссылка ]
How to Make Tibetan Tea from Dickeydol Recipe: [ Ссылка ]
Tibetan Tea from Tsering Wongyal: [ Ссылка ]
Making Butter Tea from WildFilmsIndia: [ Ссылка ]

This video is NOT sponsored. Just roasting barley and making tea. 🤓

I bought my Tibetan tea from KuCha: [ Ссылка ]

Hario teapot (Amazon affiliate link): [ Ссылка ]
Vitamix E310 blender (Amazon affiliate link): [ Ссылка ]

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Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

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