This is the best and most delicious Italian pear cake recipe - with chocolate chips! In Italy, you'd call this pear cake "torta di pere"! It's a wonderful celebration of the humble pear. The cake is moist, packed full of pear pieces, and the decorative fanning of the pears on top is super easy and looks so impressive! Let me show you my tips for making the best pear cake ever!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

6 pears (3 pears cubed, 3 pears fanned)
2/3 cup (150ml) neutral oil (avocado, sunflower, canola etc.)
1 1/4 cups (225 grams) sugar
3 eggs
1 1/2 tsp. (6 grams) vanilla extract
2 3/4 cups (330 grams) flour
6 tbsp. (45 grams) cornflour
3 tsp. (12 grams) baking powder
1/2 cup (115 ml) whole milk
1 cup (190 grams) dark or semi-sweet chocolate chips
powdered (icing) sugar to dust

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Chapters:

0:00 - How to prepare the pears
1:49 - Prepare the pan and preheat the oven
2:05 - How to make the pear cake batter
3:36 - How to decorate the pear cake
4:03 - How to bake the pear cake
4:20 - Cooling, serving and storage
5:00 - Fancy another Italian cake recipe? Try this next!


#pears #italiandessert #cakerecipe

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