hello guys note 1 kg real chapli kabab for home cooking.

mince 500g
chop onion 500g
green chilli paste 1 te spn
ginger garlic paste 1 tbl spn
coriander leaves 1 handfull
tomato slices 2 medium
maize flour 200g
crushed coriander 1 tbl spn
chilli flake 1/2 tbl spn
pomgrinate seeds 2 tbl spn
carom seeds 1 tea spn
kashmeri lal mirch 1 tbl spn
salt to taste **** 1 tbl spn
mix well and reast for 3 hours in fridge

make this traditional and commercial bakra eid special recipe at home and enjoy with your beloved family and remember us in your pray.

Regards*
Tahir Mehmood Food Secrets

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