Hello guys,
Lets see how to make AATE KI PINNIE aka Wheat Mysore Pak [Dessert].
Many of my childhood memories are connected to the aroma of my mom’s cooking, and there is nothing more delicious than the smell of homemade pinnis. During winters this is very good recipe to try out.
We as kids enjoyed pinni’s as our morning breakfast and for a quick evening snack. This tradition, still continuous. This wholesome and feel-good delicacy is my family’s favorite, and everyone loves them!
Preparation Time: 15~20 Minutes
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Sujana Vikram
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