Say hello to my favorite homemade chili recipe. I come back to it over and over again because it’s so darn good. It’s also ready in under an hour! Recipe: [ Ссылка ]
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★ Feel free to swap the beef for another ground meat like turkey, chicken, or pork. We recommend keeping some fat in the meat, so look for ground meat with 10% to 20% fat.
★ Chili Powder Blend vs. Ancho Chili Powder: Spice jars sold in stores labeled “chili powder” combine a few spices to make the blend. We enjoy it, but find that this chili is best when we also add pure ancho chili powder. We buy McCormick’s ancho chili powder. Ancho chili powder is mild, fruity, and sweet. It’s completely different than the plain chili powder blend I just mentioned. We use it a lot in our recipes and highly recommend picking up a jar. You can also make your own by toasting and then blending dried ancho chilies. If you only have a chili powder blend and no ancho chili powder, leave out the ancho chili powder and use 1 ½ tablespoons of regular chili powder. Taste and adjust with more as needed.
MORE RECIPES
➡️ Vegetarian Chili with Black Beans and Quinoa: [ Ссылка ]
➡️ Easy Turkey Chili: [ Ссылка ]
➡️ Chipotle Bean Chili: [ Ссылка ]
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