Mousse & Bavaroises Revolution: Review + Evolution of Mousses.
The evolution of the mousse proposed by Sosa is based on the following aspects:
- Increasing the flavour of his preparations.
- Reducing or eliminating the amount of fats from dairy products (cream).
- Eliminate the egg yolk to avoid distortion of the flavour.
- Reducing the sensation of sweetness.
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0:00 Introduction
0:42 Types of evolution: Fruits Mousses.
0:54 Raspberry Mousse.
1:55 Recipe Evolution 1: Raspberry Mousse.
4:58 Types of evoution: Nuts Mousses.
5:11 Pistachio Mousse.
6:11 Recipe Evolution 2: Pistachio Mousse.
8:44 Chocolate Mousse.
9:52 Recipe: Vegan Chocolare Mousse.
