Not enough being the founder of Hudson Valley Foie Gras, Michael Ginor is also a celebrated chef known for his exquisite cuisine which, of course, is more than just foie gras. Having been a part of World Gourmet Summit for many years now, Chef Ginor is back once again this year with even more exciting culinary adventures. Here in his masterclass, he demonstrates how to whip up the delicious- Osso bucco Milanese.
Event: Michael Ginor Celebrity Masterclass
Location: Singapore Tourism Board, Auditorium
Date: 6 May 2011
Copyright of Peter Knipp Holdings Pte Ltd
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