In this video, we'll show you how to make a delicious and refreshing Curd Rice, also known as Thairu Sadam. This quick and easy recipe is perfect for a light and satisfying lunch. Curd Rice is a popular dish in South India, made with cooked rice mixed with yogurt.Watch this video to learn how to make this simple yet flavorful dish at home! Don't forget to like, share, and subscribe for more tasty recipes!


Curd Rice Recipe | Thairu Sadam | Quick lunch Recipe
Ingredients
Rice - 3 cups
Yogurt / Curd - 1 cup
Warm water - 1/4 cup
Coconut oil - 2 tbsp
mustard seed - 1/4 tsp
Cumin seed - 1/4 tsp
Toor dal - 1/4 tsp
Dried chilli - 3
Grated carrot - one handful
Asafoetida - 2 pinch
Salt - as per taste
Nuts - Any nuts (here i used peanuts)

In a bowl, mix together rice, yogurt, and warm water thoroughly until well mashed.
Heat coconut oil in a pan, then add mustard seeds, cumin seeds, toor dal, and dried chili. Sauté briefly for a few seconds.
Incorporate grated carrots, nuts, and salt into the mixture. Sauté for a few minutes until they are tender.
Combine the carrot mixture with the rice and stir thoroughly until evenly mixed.Check salt and add if needed.
Garnish with fresh coriander leaves.

Enjoy!
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