This is the recipe inherited from our grandmother (beimen) who already left us.

So in this recipe there is her love and blessings.

Tungtoh or tungrymbai is a side dish cook with pork, or with chicken or beef or without any meat...
It always taste great...
Some like it dry, gravy or watery, or even raw...... Depending how you like it!!!!

Do make it....share with your friends and families.

Thank you for watching God bless you!!.

свернуть