Step into the fascinating world of expat life in Germany with three incredible Expats from Hong Kong, Uzbekistan, and Malaysia! In Part 1 of this two-part series, our guest from Hong Kong takes center stage, sharing her authentic recipe for No Mai Gai—a comforting, traditional sticky rice dish wrapped in lotus leaves. But it’s not just about cooking!
As she meticulously prepares this mouthwatering delicacy, she shares her captivating journey of moving to Germany, leaving behind the fast-paced, pressure-filled life in Hong Kong. She dives deep into her personal experiences:
• 🌏 Is Hong Kong a country or not? Her take on this hot debate
• 📚 Strict education system: What it’s like growing up under immense academic pressure.
• 💬 Cultural shock: The difference between Hong Kong’s straightforward people and Germany’s reserved nature.
• 🌟 Best & worst moments in Germany: From finding freedom to encountering loneliness.
The other two guests—representing Uzbekistan and Malaysia—watch closely because in Part 2, they’ll have just 30 minutes to replicate her dish without a recipe! Who will master the art of No Mai Gai, and who will crumble under the challenge?!
This video is packed with cultural insights, expat stories, and delicious food. Don’t miss this authentic peek into Hong Kong’s cuisine and culture, as well as the realities of starting over in a new country.
Credits : Editor/videographer @SikanderKhan
💬 Comment below: Have you ever tried No Mai Gai? Or share your thoughts on expat life challenges!
📌 Don’t forget to subscribe to the German Expat Show by Beth for Part 2 and more inspiring expat stories 💕🤗.
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