As far as sourdough bread recipes go, this is about as simple as it gets. There's no autolyse or preferment, and you don't need any special equipment — if you have a rimmed sheet pan, you're good to go!
I am so excited about this recipe for both its simplicity and flavor. AND: it makes a very good baguette 🥖🥖🥖 .
Find the full recipe here: [ Ссылка ]
--⏱️Timestamps⏱️---
0:00 Halving a sourdough ciabatta roll.
0:17 Measuring the ingredients for the sourdough ciabatta dough.
1:00 Mixing the sourdough ciabatta dough.
1:23 First set of stretches and folds.
1:58 Second set of stretches and folds.
2:22 Coil fold.
2:42 Coil fold.
2:59 Transferring dough to straight-sided vessel for bulk fermentation.
3:27 Dough nearly doubled in volume.
3:33 Transferring dough to the fridge.
3:46 Transferring dough to a floured work surface.
4:02 Patting dough into a rectangle.
4:18 Cutting the sourdough ciabatta dough.
5:22 Baking the sourdough ciabatta rolls.
5:36 Halving the sourdough ciabatta rolls.
6:30 Sourdough baguettes.
7:17 Halving the sourdough baguettes.
