When using non edible print for cake all you need to do is, melt some chocolate of your choice (dark, milk, or white) using a microwave or double boiler.
Once your chocolate is smooth and melted, apply a thin, even layer to the back of the non-edible print using a spatula or brush.
Ensure that the entire back is coated, but not excessively, to prevent it from soaking through the paper. Carefully place the chocolate-coated side of the print onto the cake where you want the decoration and gently press it onto the cake’s surface.
Let it set, allowing the chocolate to cool and harden, effectively sticking the image to the cake..
Hope this helps !!
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