Cheese Pineapple Tarts
Yield : 56 Tarts (11g Pastry and 7g Filling)
Pineapple Filling (Each 7g) :
Pineapple flesh 1000g
Lemon 1pc
Caster sugar 150g
Pastry (Each 11g) :
Salted butter 250g
Icing sugar 50g
1/2 tsp Vanilla Extract
2 Egg Yolks
Parmesan Cheese 50g
Milk powder 30g
Cake flour 340g
Garnish :
Oil 1/2tsp
3 Egg yolks
Vanilla Extract 1/2tsp
Parmesan Cheese
Video Timestamps :
0:00 Intro
0:08 Pineapple Jam (For Filling)
1:48 The Pastry
5:27 Assembling
6:38 Baking Time
6:48 Egg Wash
7:30 Second Time Bake
7:40 Finished
Melt In One's Mouth! Bite Size Cheese Pineapple Tart
Теги
baking recipehow to bakeeasiest recipehow to cookcara bakingbaking tutoriallearn to bakesifterspatularebakecakecheesefool proof recipeeasy baking recipeparmesan cheesepineapple fleshpineapple jamhomemade pineapple jampineapple tarttartschinese new yeartaiwanese tartmilk powderpineapple cookieshome bakerpineapplespineapplepineapple cakecookiescookiechinese cookieswijsmanwysmansalted butterholland butterducth butter
![(G)I-DLE - 'TOMBOY' [На русском || Russian Cover]](https://i.ytimg.com/vi/yER5PuPSviY/mqdefault.jpg)
