Now it's easy to make Kashmiri Pulao at home that tastes just like restaurant-style. In this, we'll be using ingredients you would have never used in a pulao recipe before.
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Ingredients for Kashmiri Pulao:
2 tablespoons ghee/clarified butter
12-15 cashews
8-10 almonds
2 tablespoons raisins
2 green cardamoms
5 cloves
1 teaspoon cumin/jeera
1 bay leaf
1 star anise
1 teaspoon fennel seeds/sauf
1 small cinnamon stick
2 medium onions thinly sliced
1 tablespoon ginger garlic paste
1 cup (250g) rice, soaked in water for 30 minutes
1 ½ cups water (measure water from the same cup as you measure the rice)
¼ teaspoon fennel/sauf powder
¼ teaspoon cardamom powder
2 tablespoons tutti frutti
Salt to taste
20 saffron strands soaked in 5 tablespoons of warm milk
1 tablespoon ghee/clarified butter
Pomegranate for garnishing
Full Written Recipe: [ Ссылка ]
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