Old Fashioned Stuffed Peppers
8 Bell Peppers - any color, tops cut off cored & seeded
2 lbs Ground Beef
1 Large Onion - diced
3 - 4 Cloves Garlic - minced
2 C Par Cooked Rice*
1/2 C Grated Parmesan Cheese
1 Egg
1/2 C Breadcrumbs
2 tsp Oregano
1/2 tsp Dried Basil
1/4 C Fresh Parsley - chopped
Salt & Pepper to taste
15 oz Can Tomato Sauce
* to par cook rice, prepare rice as you would normally except cook it for only 10 - 12 minutes, drain excess water and cool completely
Slice the tops off the peppers, remove membranes & seeds.
In a large bowl place the chop meat, onions, garlic, grated parmesan, par cooked rice, egg, breadcrumbs, basil, oregano, fresh parsley, salt & pepper. Mix well.
Place meat mixture into peppers and replace tops.
In a large sauce pot or dutch oven place 1/2 C water. Arrange peppers into pot. Pour tomato sauce
over peppers. Cover with lid.
Bring liquid to a boil and lower to simmer for 1 - 1 1/2 hours or until peppers are fork tender. If the flame is very low they may cook for 1 1/2 - 2 hours.
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