Stir-frying Sawi (Mustard Greens) by itself may be slightly bitter. Try cooking it with fishballs and topping it with fried shallots. The sweet taste of the shallots will enhance the dish and moderate the bitterness of the Sawi. Enjoy!

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Stir Fry Sawi with Fishballs
Ingredients
500g of Sawi (Mustard Greens)
20 pieces of fishballs
6 pieces shallots
1/2 tsp of salt
1/4 tsp of sesame seed oil
1/4 tsp of pepper
1 tbsp of oyster sauce

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