Ratatouille or Tian is a masterpiece of French cuisine. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. I first learned about this dish when I watched the movie "Ratatouille" and got my inspiration from there. It looked absolutely delicious, so I knew I had to recreate it. Ratatouille or Tian is a famous recipe and the cooking times differ widely from place to place, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region.

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Ingredients for Ratatouille
Oil – 2 Tablespoon
Onion – 1 Large
Garlic – 3 Cloves
Carrot – 1 Large
Bell Pepper – 1 Medium
Tomato Puree – 200 ml
Salt – 2 Teaspoons or as per taste
Oregano – 1 Tablespoon
Red Chili Powder – 1 Teaspoon
Sugar – 1 Tablespoon
Egg Plant – 1 Large
Zucchini – 1 Large
Tomato – 3

Dressing for the Ratatouille
Olive oil – 3 Tablespoons
Thyme – 1 Tablespoon
Salt – 2 Teaspoons
Oregano – 2 Teaspoons


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Hardware (India)
Camera - Canon T6 - [ Ссылка ]
Dji Osmo - [ Ссылка ]
Tripod and light - [ Ссылка ]
Mic - [ Ссылка ]
Kindle - [ Ссылка ]
Vegan Book - Vegan for life - [ Ссылка ]

Benefits of eating Zucchini
1. Rich in Many Nutrients
2. High in Antioxidants
3. Contributes to Healthy Digestion
4. Reduce Blood Sugar Levels
5. Improve Heart Health
6. Strengthen Your Vision
7. Aid Weight Loss
8. Anticancer effects


Music Credits

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Chilling by Oshóva [ Ссылка ] Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: [ Ссылка ] Music promoted by Audio Library [ Ссылка ]
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