#schnitzel #dinnerrecipes #porkrecipes

This schnitzel in potato crust is, definitely, the best schnitzel. The meat is very tender and coated in a delicious crust, a bit sourish and very flavored.
Serve schnitzels in potato crust warm, with salad or your favorite side dish. They go well with rice, potatoes and homemade bread.
Also, you can prepare delicious sandwiches.

Ingredients for schnitzel in potato crust
– 600gr pork chops or fillet
– 3-4 potatoes
– 3 eggs
– 200gr sour cream
– 6-7 tablespoons flour
– 3-4 garlic cloves
– salt and pepper to taste
You also need:
– a few tablespoons of flour for the schnitzel
– vegetable oil to fry the schnitzel

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