A delightful, garlic-heavy, fusion soup that has potatoes and onions and is mildly flavoured to retain the health quotient of this broth.
GARLIC CHICKPEA SOUP
Ingredients
6-8 garlic cloves
1½ cups boiled chickpeas
2 tsps olive oil
1 medium onion, roughly chopped
2 sprigs of fresh thyme
1 medium potato, peeled and roughly chopped
Salt to taste
Crushed black peppercorns to taste
3 cups cooking liquor
2 tbsps butter
2 tbsps fresh cream
½ tsp red chilli flakes + to sprinkle
1 tsp chopped chives + to sprinkle
Fried sliced garlic for garnish
Toasted bread slices to serve
Method
1. Heat olive oil in a deep nonstick pan. Add garlic, onion and sauté till translucent.
2. Add thyme and mix well. Add potato and mix well. Cook for 2 minutes.
3. Add chickpeas, salt, crushed black peppercorns and mix well.
4. Add cooking liquor and once the mixture comes to a boil, cover and cook on medium heat for 8-10 minutes.
5. Grind to a fine paste with hand blender.
6. Add 1 cup water, butter and mix well.
7. Once the mixture comes to a boil, add fresh cream, red chilli flakes, chives and mix well.
8. Transfer into a serving bowl, sprinkle fried garlic, chives, red chilli flakes and serve hot with toasted bread.
Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
#SanjeevKapoor #garlicchickpeasoup #souprecipes #souprecipe #chickpeasoup
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,chickpea soup,chickpea soup recipe,how to make chickpea soup,chickpea soup for weight loss,soup recipe,soup recipes,how to make soup at home,monsoon soup recipes,monsoon recipe,monsoon recipes,hot soup,hot soup recipes,creamy soup,creamy soups,thick soup
