Homemade chocolate soufflé with rich chocolate flavor with a fluffy and moist center. It just melts in your mouth and is hard to believe this is a gluten-free dessert. Sharing all of our tips to get that iconic soufflé rise.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE SOUFFLE INGREDIENTS:
►1/2 cup unsalted butter, softened, plus more to coat the ramekins
►1/4 cup granulated sugar, plus more to coat the ramekins
►8 oz bittersweet chocolate (60-65% cacao), broken into small pieces
►6 large eggs, room temperature, separated
►1 tsp vanilla extract
►1/4 tsp fine sea salt
►1/2 tsp cream of tartar
WHIPPED CREAM:
►1 cup heavy whipping cream
►2 Tbsp granulated sugar
►2 tsp Grand Marnier or 1/2 tsp vanilla extract
CHOCOLATE SAUCE:
►1/3 cup whipping cream
►1 Tbsp granulated sugar
►1/2 tsp vanilla extract
►2 oz semisweet or bittersweet chocolate (chips or chopped bars)
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:05 Ramekin & oven prep
1:50 How to melt chocolate, using a water bath
2:52 Incorporating eggs & beating egg whites
4:04 Combining egg with mixture with melted chocolate
5:04 Dividing mixture into cups
5:44 How to bake souffle
6:10 How to make chocolate sauce
6:27 How to make whipping cream
7:06 Taste test
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How to Make Chocolate Soufflé - EASY CHOCOLATE SOUFFLE
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