We love a good breakfast to start the day off right. But we also love sleeping in. Here’s a recipe that tastes like it takes way longer to prepare than it actually does. It’s got protein from the eggs, healthy fats from avocado, fresh tomatoes and toasty sourdough bread, topped off with the umami of crispy seasoned onions. The perfect breakfast doesn’t exi-…

Egg and Smashed Avocado Sandwich with Crispy Onions
Serves 1-2

Ingredients:

2 large eggs (preferably organic/free range)
2 slices sourdough bread
Ripe Avocado
Cherry tomatoes, halved
Chopped chives (optional)
Mekhala Crispy Onions of choice (We used Sichuan Hot Pepper Crispy Onions)


Method:
🥄 In a pan, fry the eggs to your preference.
🥄 Meanwhile toast bread and spread avocado on toast.
🥄 Add fried egg and tomatoes.
🥄 Sprinkle with chives and Mekhala Crispy Onions of choice.

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