Today I'm going to share you traditional way of making ugadi pachadi.Ugadi pachadi is a traditional dish made in South India, particularly in Telugu and Kannada-speaking regions, to celebrate the festival of Ugadi, which marks the beginning of the new year according to the Hindu lunar calendar. It's a unique mixture of sweet, sour, bitter, tangy, and spicy flavors, symbolizing the various experiences of life. The ingredients typically include neem flowers or leaves for bitterness, jaggery for sweetness, raw mango for sourness, tamarind for tanginess, and pepper for spiciness, along with other optional ingredients like banana, roasted chana dal, grapes & sugarcane.Do try this ugadi pachadi at home and let me know your feedback in comment section.Happy Ugadi😋

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