Watch as Chef Dale MacKay, of Ayden Kitchen & Bar in Saskatoon, prepares a Root Vegetable Pavé with Thyme Infused Cream, Saskatchewan Beluga Black Lentils and Beet Purée.
The JUNO Culinary Experience is supported by the Government of Canada through Western Economic Diversification Canada.
Learn more about Ayden Kitchen & Bar: [ Ссылка ].
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