Try this dish made with kafta or kabab meat and your family will love it.
Ingredients:
for the kafta meatballs:
2 pounds ground chuck
1/2 cup finely chopped parsley
1/2 cup finely chopped onion
1 clove of garlic
1 chili pepper
1/2 jalapeno pepper
1/2 tbsp salt
1 tsp allspice
1 tsp black pepper
1/2 tbsp spice mix:
garlic powder, onion flakes, dehydrated vegetables, cilantro, paprika. This spice mix is optional.
794 g/ 1 pound 12 oz. Italian San Marzano Tomatoes.
1 tbsp tomato paste
1 garlic clove
1 shallot
20 g butter
2 tbsp vegetable oil for searing meat.
750 g Gold Yukon Potatoes
salt to taste
2 cups water
#dawood_basha #kafta# kabab
#middleeastern_food
for the rice recipe:
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