Looking for Layali Lubnan recipe/Lebanese Nights recipe? Well, you're in the right place! I LOVE Arabic cuisine and I have a weakness for Arabic desserts, one of my favorite Arabic desserts is Layali Lubnan or Lebanese Nights Dessert. It's a fantastic Semolina Pudding topped with Ashta cream, pistachios, and sugar syrup. Making Madlouka is fairly easy but does take a bit of time as you have to wait for the semolina pudding to cool for a couple of hours. Trust me, it's totally worth it. Here is my recipe and as always, I'm happy to hear your comments and feedback.

📄All the steps are included with pictures and instructions on my FOOD BLOG
myurbantreats.com/desserts/layali-lubnan-lebanese-nights/

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VIDEO CHAPTERS
0:00 Intro
0:52 Ingredients
1:18 Semolina Layer
6:45 Ashta Cream
11:20 Pistachios
13:00 Sugar Syrup
14:55 Taste Test

📝INGREDIENTS

BASE
✔️8 cups (2ltr) Whole Fat Milk
✔️1 cup (170g)Semolina
✔️1/2 cup (100g) Sugar
✔️3 tbsp Rose Water or Orange Blossom Water

ASHTA CREAM
✔️1 cup (240g) Heavy Cream
✔️1/2 cup (125g) Whole Fat Milk
✔️2 tbsp All-purpose flour
✔️2 tbsp Corn Starch
✔️1 tsp Sugar
✔️1 tsp Vanilla Extract

TOPPING
✔️2 cups (250g) Toasted Pistachios

SUGAR SYRUP
✔️2 cups (440g) Brown Sugar
✔️1 cup (240ml)Water
✔️1 tbsp Rose Water
✔️1 tsp Lemon Juice

🕑PREP TIME: 30 minutes
🕑COOK TIME: 35 minutes
🕑COOLING TIME: 4 hours
🕑TOTAL TIME: 5 hours and 5 minutes

🍴SERVINGS: 14 Portions

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