This is a delicious Kerala-style fish preparation in coconut milk! Use any fish of your choice, it doesn’t matter, the main flavor comes from the mind-blowing gravy! To make perfect gravy we will use Dabur Hommade Coconut Milk which is made with the goodness of 2 creamy coconuts & has a thick & creamy texture, a perfect product to get the feel of a real coconut. With the help of this product, the gravy was quick to make and saved a lot of time. Your gravy will never go out of taste with Dabur Homemade coconut milk. This delicious curry recipe is simple and easy to make and can be relished with hot steamed rice.
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Ingredients
6 pieces Mackerel Fish
½ tsp Turmeric Powder
Salt (as per taste)
1 tbsp Coconut Oil
1 tbsp Coconut Oil
¼ tsp Fenugreek Seeds
½ tsp Mustard Seeds
½ tsp Cumin Seeds
2-3 Green Chillies
8-10 Curry Leaves
1 Onion (finely chopped)
1 tsp Ginger-GarlicPaste
½ cup Tomato Purée
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Black Pepper Powder
½ cup Tamarind Paste
Salt (as per taste)
200 ml Dabur Hommade Coconut Milk
Host: Archana Arte
Copyrights: REPL
For feedback and suggestions please write to us at foodcurry47@gmail.com
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