Cake that melts in your mouth! Angel cake! This is the most delicious cake I have ever eaten! Be sure to try this cake recipe, your guests will love it! This cake is better than the Napoleon cake! This cake recipe surprised everyone. This cake is angelic. This cake has an amazing taste. After 5 minutes there was no piece of this cake left. This cake is very soft and fluffy! Your family will ask you to make this easy dessert again and again! Watch this video from start to finish to learn the recipe for an incredibly delicious dessert!


Ingredients:

1 egg.
60 g sugar (2 oz).
10 g vanilla sugar (0.35 oz).
45 g cornstarch (1.5 oz).
350 ml milk (12 fl oz).
Cook over medium heat, stirring constantly, until boiling.
45g butter (1.5 ounces).
Mix until the butter is integrated.
Allow to cool to room temperature.
4 eggs.
Separate the yolks from the whites.
100 g room temperature butter (3.5 oz).
100g sugar (3.5oz).
60 ml milk (2 fl oz).
150 g flour (5.3 oz).
10 g baking soda (0.35 oz).
Baking tray with baking paper.
4 egg whites.
200g sugar.
10 g vanilla sugar.
1 tablespoon lemon juice.
Beat for 7-8 minutes until this consistency is reached.
60 g almonds (2 oz).
Bake at 170°C (338°F) for 30 minutes.

MAKE IT, TASTE IT & ENJOY 🤗

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