Ingredients:

-32 oz. Galbani® Ricotta cheese
-16 oz. Galbani® Mozzarella cheese, shredded
-1/2 cup Parmesan, grated
-1/4 cup parsley, minced
-1 tbs basil, chopped
-2 cloves garlic, minced
-5 to 6 cups of pasta sauce
-9 oz. box of no boil lasagna sheets

Directions:

- Preheat oven to 350 degrees F.
- Mix ricotta, half of the shredded mozzarella, Parmesan, parsley, basil, and garlic in a bowl and set aside.
- Spread 1 cup of sauce in a 13x9″ baking pan.
- Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
- Cover with foil and bake for 1 hour.
- Remove foil, top with the second half of the shredded mozzarella, and bake uncovered for 10 minutes.
- Remove from oven and let stand for 15 minutes. Cut and serve.

For more recipes visit [ Ссылка ]

свернуть