Two ways to eat hawthorn🍒🥞
Instructions
🍒 Wash the hawthorn berries and remove the seeds. Blend them into a puree.
🍒 Pour the puree into a pot, add the sugar, and stir until thickened. Take out half of the mixture, spread it evenly on a baking tray, and bake at 90°C for 2 hours or air dry for a day. Slice and roll it up to finish.
🍒 Stir the remaining mixture until it becomes a paste, then pour it into a mold and refrigerate for three hours. Cut into pieces and it’s done. Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.

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