TALER BORA OR SWEET PALM FRITTERS

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Excited to be sharing with you all the recipe of Taler Bora, a cherished traditional Bengali delicacy that brings back childood memories and nostalgia.

Crafted from the rare seasonal fruit, 'tal' or sweet palm, these sweet palm fritters hold a special place in every Bengali's heart. Offered as Prasad to lord krishna, Taler Bora or Sweet Palm Fritters is often linked with Janmashtami festivities. However, we Bengalis love to have it throughout the season 🤭

Come monsoon, Bengalis look forward to relishing these delicious fried sweet treats! I can vividly recall the anticipation of waiting for my mother and grandmother to prepare these treats, and the moment of savoring them was nothing short of divine 🤤.

The process of making Taaler Bora is an art in itself. The sap is carefully extracted, transformed into a batter, and then lovingly fried to a golden crispness. The result is a harmonious blend of textures – crispy on the outside, soft and succulent on the inside.

Whether you've had taler Bora or first time hearing of it, this is your sign to go have it again already! It is too good to give it a miss.

It's the season! Make a batch of them now and enjoy ☺️


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