Magisha Catering - coimbatore
Mr. Rajan : 9750528250

Coimbatore Kalyana Sambar
Ingredients

Toor Dal - 1 Kg
Pepper Powder - 1 Tsp
Coriander Seeds - 3 Tbsp
Dry Red Chilli - 10 to 15 Nos
Kasa Kasa - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Fennel Seeds - 2 Tsp
Asafoetida - 1 Small
Piece Garlic - 6 to 7
Cloves Cinnamon - 2 Pieces
Fenugreek - 1/4 Tsp
Coconut - Half Shel
Shallots - 150 g
Tomato - 200 g
Mustard - For Tempering
Turmeric Powder - 1/2 Tsp
Sambar Powder - 2 Tsp
Salt - To Taste
Oil - For Cooking
Ghee - 100 ml
Drumstick - 250 g
Potato - 250 g
Brinjal - 250 g
Broad Beans - 250 g

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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