Cookbook author and food stylist Debra Samuels lived for over a decade in Japan where she absorbed the culture and fabulous cuisine of the country. Debra shares this side dish of naturally sweet kabocha squash simmered in sake and finished with a soy glaze. In addition to its vibrant color, kabocha is rich in beta carotene, iron, vitamin C and potassium. Healthy, easy and delicious.

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