Chicken Katsu Burger – Japanese famous burger recipe made with juicy tender chicken breast and crispy panko coating, sandwiched between a toasted brioche bun. This Japanese chicken burger can be made with minimum efforts.

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Ingredients
400 g Chicken Breast
½ tsp Salt
¼ tsp Black pepper
Vegetable oil

Chicken Coating
2 cup Panko breadcrumbs
1 cup Plain flour
¼ cup Corn starch
½ tsp Baking soda
2 eggs
To Serve
4 Brioche burger buns
Shredded green cabbage
Shredded red cabbage
Shredded carrot
Japanese mayonnise Or regular mayonnise
Japanese Tonkatsu sauce
Wholegrain mustard Or Dijon mustard


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