Today, Hindus, who represent around 80% of the Indian population, rarely eat meat. The consumption of beef is taboo for religious reasons. Some Indian states have even introduced this principle into their legal system, by passing laws to forbid the slaughter and consumption of cows (but without going so far as to prosecute beef eaters). Supporters of secularism and members of other religions denounce these laws. They are seen as an attack on fundamental human rights and as a form of discrimination with regard to other religious communities (Muslim and Christian in particular) which authorise the consumption of beef.
Products which come from the sacred cow
As the cow is a sacred animal for Hindus, all products derived from it are highly valued. There are a number of ways to use milk. It is, for example, transformed into yoghurt, which, savoury or flavoured, is incorporated into meals. Yoghurt is also the base for the sauce for chopped vegetables and spices and is also consumed as a drink, mixed with water or iced milk. Ghee, a type of clarified butter, is highly popular. Also buttermilk, a by-product of butter, forms a major part of the rural diet.
The cow’s goodness is not, however, restricted to its milk. Cow urine is sometimes included in a purifying mixture used in some religious rituals. Cow dung is used as a fertiliser and fuel. Collected, shaped and dried, it is used for
cooking food.
some religious rituals. Cow dung is used as a fertiliser and fuel. Collected, shaped and dried, it is used for cooking food.
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