Welcome back, sweet lovers! Today, we're making a luxurious and nutritious treat—Chocolate Cherry Truffles. These decadent truffles are made with wholesome ingredients like juicy cherries, medjool dates, rich cacao powder, dark chocolate, and crunchy almonds, making them a perfect blend of flavor and nutrition.

Nutritional Highlights:
- Cherries: Packed with vitamins, antioxidants, and anti-inflammatory properties, cherries promote overall health and well-being.
- Medjool Dates: Naturally sweet and rich in fiber, potassium, and essential nutrients, dates provide a healthy source of energy.
- Cacao Powder: High in antioxidants and magnesium, cacao powder supports heart health and adds a rich chocolate flavor.
- Dark Chocolate: Contains powerful antioxidants, iron, and magnesium, and is known to support heart health when enjoyed in moderation.
- Almonds: A great source of healthy fats, protein, fiber, and various essential vitamins and minerals, almonds contribute to overall health.

Join us as we guide you through the steps to create these delicious and nutritious Chocolate Cherry Truffles. Perfect for a guilt-free dessert or a healthy snack that satisfies your sweet tooth. Don't forget to like, comment, and subscribe for more delectable and healthy recipes!

Chocolate Cherry Truffles
Makes 12 servings
Prep time: 20 mins.
Cooking time: N/A
Total time: 20 mins.

- 12 Cherries, pitted
- ½ cup Almonds
- 12 Medjool Dates, pitted
- ¼ cup Cocoa Powder
- ½ cup Dark Chocolate

1. Add the almonds into your food processor and blend until the almonds form a course crumb.
2. Add the dates and cocoa powder and blend until it comes together in a smooth paste.
3. Squeeze a bit of dough together in your hand to make sure it sticks together. If it crumbles add a few more dates and if it sticks to your hands add a bit more cocoa powder.
4. Measure out about a tablespoon of the dough and form it into a patty, add a cherry into the center, and then gently work the dough around the cherry making sure it is sealed. Do this with all the dough and all the cherries.
5. Melt the chocolate over a double boiler and then dip each truffle into the dark chocolate. Place the coated truffles onto a plate and let them set in the fridge.

Let me know if you tried this recipe and how you like it.

Nutrition facts: (1 serving)
Calories - 156 kCal
Protein - 3 gram
Fats - 6 gram
Carbohydrates - 22 gram

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