Today we're testing the theory that yeasts retain flavors and impart them into their new brew! I did this with a yeast from a hot honey mead that I made. The yeast theoretically should have retained some of the heat from the honey. So in this test we are seeing if that's true! Let me know what think below and don't forget to check out these links to support the channel!
Mead Recipe Used:
1/3 Gallon of Spring Water
1.5 Pounds of Orange Blossom Honey
Re-Used Yeast (Washed thoroughly)
Red Star Premiere Classique
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Can Re-Used Yeast Impart Similar Flavors?
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MeadManMadeHoneyWaterMonthlyMonthAppleProcessStageFermentationPrimaryGallonMakingHowToStartingBeginningRackingRackTasteTestMeaderyStepsBeginnerBochetFermentingHomeBrewingTimeSeriesDrinkLalvinMakerMistakesCommonBeerBreweryHydromelAcerglynPersonWhenmeaderywineryrehydrationstepsprocessendcapsicumelacerglynspiritsmythbustersknowtournamentbrewsre-used yeastyeast washingyeast washwashing yeastretainflavorsdo yeast retain flavors
