Slow cooking season is here. 😋 Here's how Sonny Hurrel (@ThatDudeCanCook) made these simple, flavorful braised oxtails, cooked low and slow in a Le Creuset Dutch Oven.

5.5 qt Round Dutch Oven in Chambray: [ Ссылка ]

Ingredients:
5 oxtails
4 tbsp tomato paste
2 tbsp chipotle in adobo
4 qts beef stock
2 carrots, sliced
1/2 yellow onion, roughly chopped
1 leek, roughly chopped

Instructions:
1. Heat butter or neutral oil over medium-high heat in a 5.5qt Round Dutch Oven. Season oxtails on all sides with salt and pepper, then sear until browned on all sides.
2. Remove oxtails and add tomato paste, cooking until it's caramelized to a deep brick red color. Then stir in chipotles in adobo and add beef stock.
3. Reduce heat to a low simmer, add oxtails back in, cover with a cracked lid and simmer for 2 hours.
4. Add carrots, onions and leeks, then simmer for another 1.5 hours.
5. Pro tip: Let everything sit in the braising liquid for an hour after cooking. Then serve over a sweet potato puree with a splash of braising liquid on top. Enjoy!

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