MAKHNI YELLOW SAUCE (MASTER GRAVY) RECIPE INGREDIENTS:
* Oil
* Sliced Onions
* Boiled & peeled Tomatoes
* Cashew Nut & Water Paste
Above is blended into a smooth creamy puree
TARKA (TEMPERED HOT OIL):
* Coriander Powder
* Red Chilli Powder
* Turmeric Powder
* Kasoori Methi
* Cinnamon Sticks
* Black Cardamom
* Star Anaise
* Dry Bay Leaves
* Green Cardamom
* Cloves
* Oil
* Ginger & Garlic paste
* Water
ONION & TOMATO GRAVY RECIPE INGREDIENTS:
* Oil
* Cumin Seeds
* Chopped Onions
* Garlic & Ginger paste
* Chopped Tomatoes
* Salt
* Turmeric Powder
* Red Chilli Powder
* Coriander Powder
* Garam Masala
* Kasoori Methi
Some recipe books that you may perhaps like:
* Dakshin: Vegetarian Cuisine from South India: [ Ссылка ]
* The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine and Culture: [ Ссылка ]
* Recipe cookbook from Dishoom Indian restaurant: [ Ссылка ]
* The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: [ Ссылка ]
🛒 Our Amazon Storefront Shop: [ Ссылка ] 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
After making the Master Base Gravy Sauces, the Chef shares the restaurant recipes for making the following items:
KAIMA IDLY RECIPE:
* Oil
* Mustard Seeds
* Curry Leaves
* Tomato & Onion Gravy
* Garlic & Ginger paste
* Fried Idly pieces
* Yellow Makhani Gravy
* Chopped fresh Coriander
* Salt
* Red Chilli Powder
Served with Raita
MIX VEG DOSA FILLING:
* Tomato & Onion Gravy
* Salt
* Red Chilli Powder
* Garam Masala
* Oil
* Mixed Vegetables (Peas, Sweetcorn, Carrot, Green Beans)
* Yellow Makhani Gravy
* Fresh Coriander
Served with:
* White Coconut Chutney
* Red Tomato Chutney
* Sambar
SAMOSA CHANA CHAAT RECIPE:
* Oil
* Tomato & Onion Gravy
* Garam Masala
* Red Chilli Powder
* Coriander Powder
* Pre-boiled Chickpeas
* Yellow Makhani Gravy
* Water
* Salt
* Chana Masala Powder
* Fresh Coriander
* Punjabi Samosa lightly crushed topped with:
* Chana Maasala
* Tamarind Sauce
* Red Onion
* Coriander chutney
* Yogurt
* Fresh Coriander
* Nylon Sev
When you visit an Indian restaurant, have you ever wondered how the fully cooked dishes arrive so quickly on your table? The "secret" to the chefs being able to cook & serve so quickly is in the pre-cooked gravies & sauces (also known as British Indian Restaurant (BIR) Gravy) which are prepared in advance. The actual processes for the sauces are quite time consuming (as you will see in this video) but the efforts are very much worthwhile.
You guys asked for it, so here it is. Very often requested by viewers, but seldom revealed by chefs, but in this video Chennai Srilalitha Chefs kindly show us their gravy making process for making Makhni (Yellow) Gravy Sauce + Onion & Tomato Gravy "Master Base" Gravies.
Some links to previous videos recorded with Chennai Srilalitha:
* Cocktail Idly | Paneer 65 | Dosas | Pizza Utthappam | Medhu Vada: [ Ссылка ]
* South Indian Medu Vada (Medhu Vadai) Recipe making process: [ Ссылка ]
* "Madurai Sandwich Uthappam", Mysore + Masala Dosa: [ Ссылка ]
* Vegan Coconut Chutney Recipe (for masala dosas) + South Indian Buffet: [ Ссылка ]
* Upma for £2.00 and Various Dosas, Vada, Idly: [ Ссылка ]
A special thank you to Rajnikanth, Dinesh, Khush and all of the team who welcomed me and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Here's the link to their YouTube Channel:
YouTube Channel: [ Ссылка ]
(additionally the recipe is Vegan, Vegetarian and gluten and dairy free).
The Chefs tell us that they use the gravies (which are vegan) in Chennai Srilalitha's North Indian dishes such as:
* Rajma Masala
* Aloo Gobi
* Veg Kadai [ Ссылка ]
* Kadai Paneer
* Paneer Butter Masala
* Aloo Palak
* Aloo Jeera
* Aloo Methi
This branch of Veg Chennai Srilalitha Pure Vegetarian South Indian Restaurant address is: 94 Sycamore Road, Amersham, HP6 5EN
If you have any questions, such as their opening times etc their telephone number is: 01494 972550
The restaurant is owned by a South Indian gentleman; which inspires confidence that you should get served up authentic tasting food.
VIDEO CHAPTERS:
00:00 Video Highlights
00:34 Walking up to and into restaurant
00:53 Makhani Yellow Gravy Recipe
02:13 Onion & Tomato Gravy Recipe
08:09 Tadka for Makhani Yellow Gravy
12:08 Kaima Idly Recipe
14:57 Mix Veg Masala Dosa
16:32 Tomato & Onion Utthappam
17:58 Samosa Chana Chaat
(Video recorded on Wednesday 13th March 2024)
