Acorns, my gateway drug to foraging. Here we have one of the most abundant sources of wild food on the planet! The only catch is, we can't eat them straight off the ground, they require some processing. In this series, we're going to go through every step of the journey of turning acorns into bread!

Part 1 shows us the fastest way to harvest acorns without any special equipment. We also learn different methods to sort our harvest, leaving behind only the good acorns, and last we'll dry them for long-term storage.

We are so excited that you're joining us on this journey!

Timestamps:
00:00 - Introduction
00:40 - Before you begin
01:02 - Harvesting
01:14 - Sorting Acorns
02:44 - Testing Water Separation
04:12 - Drying
04:50 - How long to dry?
05:54 - Long Term Storage
06:22 - Final Thoughts

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