In an on-going series, Dan speaks to various people about the project - from restaurateurs, chefs and guests.
In this interview Anna, Chefs of Tomorrow's producer, interviews Dan about his career, those that have supported and inspired him and why he came up with the concept of Chefs of Tomorrow.
Filmed and edited by Ming Tang-Evans
Produced by Anna Sulan Masing
Shot at, and thank you to - Tina, We Salute You in Dalston
