This is true. Lemons have a lower density than water, so they float, while limes have a higher density, so they sink. This is due to variations in the amount of juice and seeds in lemons and limes. Lemons tend to have more juice and fewer seeds than limes, which makes them less dense and more buoyant.

Lemons and limes are both citrus fruits that are known for their sour taste and high acidity. They are often used in cooking and baking, as well as in drinks and cocktails, due to their unique flavor. Lemons and limes are also commonly used as natural cleaning agents due to their acidity. In terms of nutrition, lemons and limes are both good sources of vitamin C, which is an important nutrient for maintaining a healthy immune system and skin. Additionally, they contain other vitamins and minerals such as folate, potassium, and antioxidants. Lemons and limes are also low in calories, making them a healthy addition to any diet.

"The Science of Citrus: Why Lemons Float and Limes Sink"
"Fruit Floats and Sinks Experiment: Lemons vs Limes"
"The Density Mystery of Lemons and Limes"

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