Fermented Corn (or Sour Corn) is salty, tangy, and perfect for topping tacos, chili or stirred into a pot of grits. It's also one of the absolute easiest lacto-fermented vegetable recipes and one that we make on repeat when fresh corn is in season.
In this video, Erica from FarmSteady will show you how to ferment corn at home including selecting the right kind of corn, making a pickling brine, fermentation equipment and more. Links to our Fermented Vegetable Kit and the full written recipe are below.
IN THIS VIDEO:
• Fermented Corn Recipe: [ Ссылка ]
• Fermented Vegetable Kit: [ Ссылка ]
KEEP IN TOUCH:
• YOUTUBE: [ Ссылка ]
• INSTAGRAM: [ Ссылка ]
• FACEBOOK: [ Ссылка ]
• RECIPE BLOG: [ Ссылка ]
Learn how to ferment pickles, kraut, kimchi and more at [ Ссылка ]
How to Make Fermented Corn
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