Impossibly Easy Keto Low Carb Coconut Custard Pie Recipe

4 Eggs at room temperature
1/4 tsp of Himalayan Salt
1 tsp Organic Cinnamon
1/4 tsp of Baking Powder
1 tsp of Xanthan Gum
1/2 cup Blanched Almond Flour - [ Ссылка ]
2 cups Warm Unsweetened Almond Milk
1/2 cup Warm Organic Unrefined Coconut Oil (or Unsalted Butter)
2 tsp of Vanilla Extract - [ Ссылка ]
1 cup + 1/4 cup of Organic Finely Shredded Coconut Flakes
4 tbsp of Pyure Sweetener - [ Ссылка ] You can add more sweetness, to your liking. (or use alternative sweetener of choice) Pyure has a very nice custardy vanilla like smell.

Heat Almond milk and coconut oil or unsalted butter together in a small pot till warm, Preheat your oven to 350 degrees F (180 C).
Oil or Butter your Pie Pan, Mix all of your ingredients together. Pour the batter into your prepared pie pan and bake for about 55 - 60 minutes or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean, Gently shake the pie to see if it is set. Remove from the oven & let it cool. You can eat these for breakfast or when ever with your cup of coffee, heh ;D Enjoy. New videos are coming subscribe, See you on the next one!

The viewer takes full responsibility for counting nutritional information such as carbs, while trying any and all recipes.

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Where to find Ingredients:

Pyure Brand Sweetener
[ Ссылка ]

Shredded Coconut
[ Ссылка ]

Xanthan Gum
[ Ссылка ]

Himalayan Salt
[ Ссылка ]

Organic Cinnamon
[ Ссылка ]

Pure Vanilla Extract
[ Ссылка ]

Blanched Almond Flour
[ Ссылка ]

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Music Credits
Otis McDonald - Suddenly
Brock Kerrigan - Crossing Paths
Brock Berrigan - Four Walls and an Amplifier
Brock Berrigan - Dr. G
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[ Ссылка ]

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