Yes, I have been canning jams without the water bath method for decades. I am explaining my process, my background, and some science so you can decide if this method is for you.
I'd love to hear all your - kind! - comments and questions!

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***** Check out THESE RESOURCES for more information: *****
CDC 2017 botulism report: [ Ссылка ]
Prevention of botulism: [ Ссылка ]
WaPo article: [ Ссылка ]
How Sugar preserves: [ Ссылка ]
Study on low pH to prevent botulism: [ Ссылка ]
German strawberry recipe: [ Ссылка ]
German video on jam making: [ Ссылка ]

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#canning #waterbath #jammaking

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