For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Series Fish Fillet Knife 16cm, with its flexible blade, is particularly suitable for wafer-thin filleting.
Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Features
Extraordinary sharpness which is easy to maintain.
Special alloyed stainless steel.
Seamless, hygienic fit of the handle.
For professional chefs and home cooking enthusiasts.
Made in Solingen / Deutschland.
Lifetime manufacturer warranty
