Hotel style "thatte idli" tastes soft and scrumptious to eat with coconut chutney. The idli batter is quite different from normal one where few extra ingredients goes in to it. If you haven't tried the recipe, now it's the time to give a try.
Subscribe to my channel: [ Ссылка ]
Also check: Mallige idli: [ Ссылка ]

Ingredients:
White lentils (urad dal) - 3/4 cup
Idli Rice - 2 cups
Sabudana - 1/4 cup
Rice flakes - 1/4 cup
Salt - 1.5 tsp
Oil to smear the plates.

Makes - 5 to 6 idlis

свернуть