Few days back I visited this wonderful Italian restaurant and tried some of their new launches. They serve authentic Italian food in a cozy environment with both indoor, outdoor sitting arrangements and excellent hospitality by the chef himself.
Seafood Pizza Fra Diavolo- It’s a thin crust pizza with spicy pepper oil sauce base, topped with cheese and seafood variations like prawns, mussels and calamari. It’s spicy but not too much, hits all the right spots and the combo of fresh seafood toppings is just al bacio! Squeeze a little lime juice and wallah! Highly recommended.
Price BDT 1690++
Linguine Alle Vongole- Classic linguine pasta with clams, clam juice reduction, butter, lots of garlic, Granada Padano, Pecorino Romano cheese, parsley and smoked beef. The flavours are very mild with garlic and butter dominating. Definitely not for everyone, especially if you’re not into mild flavours then this might be bland for you.
Price BDT 1190++
Caprese- An Italian entrée that’s only recommended for people with acquired taste. A beautiful plate of house made feta cheese, house cured local olives, cherry tomatoes, sundried tomato pesto, calabrian pepper, Greek ExVo (olive oil) and freshly ground pepper comes with complimentary house made fresh buns. The cheese is very strong on it’s own but perfect when combined with other components. I must compliment the buns, one of the best I’ve ever had!
Price BDT 850++
Lasagna Bolognese- Layers of lasagna sheets, béchamel sauce, beef bolognese filling and cheese, baked to perfection. Meaty, cheesy wholesome comfort food. Comes with two toasted slices of garlic bread.
Price BDT 1045++
Tiramisu- The consistency was too light, not dense enough for my liking. I heard great things about their tiramisu previously, but the chef himself warned us that their tiramisu isn’t same as before due to some technical issues and they’re working on getting back to their previous standards.
Price BDT 490++
Beverages- Pineapple and Watermelon fresh juices.
Price BDT 220++ (each)
